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</html><description>Chef, restaurateur and champion of authentic Mexican cuisine, Claudette Zepeda joins Hollywood icon Pamela Anderson for a culinary journey through some classic recipes. Claudette is known for her fierce and creative style in the kitchen and she and Pamela share their love of cooking, family, fresh ingredients and never shying away from a challenge. Claudette teaches Pamela how to make blue corn masa tortillas from scratch, braised chard and mole tamales, potato and pea stuffed tetelas and a sweet corn cream custard with figs and almond crumble. Celebrating family recipes and the women in their lives, Pamela and Claudette share their Mexican feast with Pamela&#x2019;s mother, Carol, and her son&#x2019;s girlfriends, Lily and Paula.</description><thumbnail_url>https://uptv.com/wp-content/uploads/2020/02/uptv-open-graph-image-v2.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>315</thumbnail_height></oembed>
